When you buy a propane tank for the first time, chances are that you’re eager to start cooking! The problem is figuring out where to start. Sure, you could do burgers, but you’ll be doing plenty of those over the life of your grill.
In our last blog, we started you off with how to make a fancy grilled cheese sandwich that was packed with gruyere, cheddar, and muenster cheeses and a few tips on how to kick things up a notch (if you so desired). If you found that grilling a grilled cheese sandwich on your grill was a piece of cake, it’s time to take the logical next step and throw some meat on the grill! (And if you still need that recipe, you can find it here.)
Wondering where to buy a propane tank? We have a number of locations around the United States, so you’re sure to find one near you. Once you buy a propane tank, you’ll unlock a door to completely new culinary wonders and luckily for you, today’s blog is all about cooking the perfect spicy beef tenderloin.
Get your shopping list ready, buy a propane tank, and then get out to the grill and get going!
You’ve Completed Your Propane Tank Purchase, Here are Your Next Steps
We know what you might be thinking. “It’s not summer yet…should I really be grilling right now?” The answer is a resounding yes! We’ve written a number of times about the benefits of grilling during winter and how to do it the right way, so feel free to browse our previous posts to learn all of the insider tips we have to offer on breaking out the propane grill even when it’s cold outside.
Spicy Grilled Beef Tenderloin
Go ahead and heat your grill to high heat. Rub your beef tenderloin with plenty of olive oil, salt and pepper, and garlic powder. The next step is to sear your beef tenderloin on all sides until you get a nice amount of caramelization. Plan for this to take about five minutes per side. Reduce your grill to medium-low heat and move your beef tenderloin to an area of the grill that isn’t directly heated to ensure the best flavor.
Depending on how rare you prefer your beef tenderloin, the cooking process can take anywhere from 15 to 30 minutes. You’ll want to be sure that your tenderloin is cooked to at least 120 degrees in order to ensure that it’s safe to eat. Adjust your grill time accordingly to accommodate for the thickness of your tenderloin and your preference.
In the meantime, to start your sauce, fire up the top of your stove inside and melt plenty of butter. Saute one onion, a handful of jalapenos (we’ll leave how many you choose up to you depending on how much you enjoy jalapenos, but they do add a nice, pleasant spice), and red pepper flakes. Add salt and pepper to preference.
When your beef tenderloin is done, transfer it to a rack to cool. Brush on your spicy butter mixture and let stand for 10 to 15 minutes before serving.
This meal goes perfectly with a little bit of spicy rice, your favorite baked (or grilled) potato recipe, or even some crusty bread with plenty of butter.
However you choose to complete your dish, we’re sure you’ll agree that it’s both easy to make and an absolute joy for your tastebuds!
Stay Tuned for the Next Blog in Our Series- “Buy a Propane Tank and Start Cooking, Part 3”
If you’re enjoying this series that takes you from buying a propane tank to cooking mouthwateringly delicious meals that everyone who eats them will love, then keep your eyes peeled for our next blog! In it, we’ll go over our favorite recipe for grilled pork chops that we can just about guarantee won’t let you down.
Still need to buy a propane tank? We have you covered there as well! At Mighty Flame, we believe that great propane should be just around the corner. That’s why we’ve put together this helpful map to show you the location of propane cylinder exchange locations that are near you. So grab a propane tank, fire up the grill, and try out one of our recipes. We’re sure you’ll love them!
