What’s the best part about a great cheeseburger? Is it the perfectly seasoned ground beef? Is it an expertly toasted bun? Is it the gooey cheese? The answer, of course, is that it varies from person to person. But if you’re the type who thinks that a great cheeseburger relies largely on the cheese that’s on it, then today’s blog is for you!
For many people, cheddar cheese or American cheese are all they’ve ever thought about putting on a burger of their own creation, but if you’re bold enough to mix things up a bit, you can craft a burger the likes of which you’ve never known before. Keep reading to learn more!
A Quick Tip to Get You Started
First of all, the best cheeseburger is made on a propane grill–everyone knows that! That means that you’ll need to find a propane cylinder exchange location to make sure that you have plenty of fresh propane on hand to make the burger you’ve always dreamed about. Now that that’s taken care of, let’s take a look at a few other things to think about.
Consider Your Other Ingredients
If you want the highlight of your burger to be the cheese, it’s important to consider what other ingredients are going on your burger. For example, if you’re going to be using mushrooms on your burger, swiss cheese is usually considered to be the perfect complement.
The words “perfect cheeseburger” are of course subjective. That means that everything that goes on your cheeseburger is entirely up to you. Our best advice though is to simply think about how everything you’re using interacts with the other ingredients in your burger. Create combinations that you think will satisfy your taste buds. A bit of experimenting never hurt anyone! Speaking of which…
Try Something New
One of the best things you can do for yourself on the road to cheeseburger nirvana is to simply try different cheeses. While classics like American and cheddar are classics for a reason, trying something you’ve never tried before is a great way to develop your palate.
Perhaps you could host a cheese party in which everyone brings something they haven’t tried before to share with the group. You’re bound to try a few things you don’t like, but you might also find just the thing your burgers have been missing.
If you’re looking to try something new and you’re not sure where to start, why not consider something like brie or monterey jack cheese? These cheeses are different enough that they’ll add some variety, but similar enough that they won’t throw you off too far. You could also try adding shredded cheese to the middle of your burger patties and seeing what you think about that.
The key is to experiment and try several different things. Pepper jack, gouda, or even feta are delicious on burgers if you know how to use them.
Get a Few Recipes
The best thing you can do is to simply try as many different cheeses as you can on your burgers. Whether that means you have a cheese in mind and look up a burger to complement that particular cheese or it means that you’re just going to make a beeline for the nearest bookstore and grab the most interesting looking cheeseburger cookbook, the goal is to just get a few different burgers under your belt.
Of course you can also feel free to take a look at our blog archive page because we are incredibly passionate about providing our readers with grilling tips and tricks as well as interesting and unique recipes that are easy to make whether you’ve been cooking for days or for decades.
Find a Propane Cylinder Exchange Location Near You
With propane tank exchange locations across the United States, we’re always right around the corner. When you choose Mighty Flame Propane, you’ll be getting a high quality product that works just the way it’s supposed to, ensuring that the end result is a delicious and perfectly cooked cheeseburger. It doesn’t get much better than that!
And, of course, stay tuned for more tips and tricks and recipes because we’ll continue to bring them your way. Until next time, friends and neighbors!