At Mighty Flame, our propane cylinder exchange is designed to work flawlessly, providing our customers with propane in a freshly painted, high quality tank. It’s as simple as stopping by one of our many locations on the way home from work!
If you’ve been following along with our blogs recently, you’ve probably seen that we’ve been working on a series that’s entitled “Buy a Propane Tank and Start Cooking.” Our goal with this series is to provide readers of our blog with plenty of inspiration to purchase a propane tank, fire up the grill, and get to cooking.
Whether you’re a seasoned grill master who’s looking for a few quick and easy recipes or you’ve never touched a grill in your life, this series is for you. In each installment, we aim to provide our readers with simple, easy to follow recipes that are as delicious as they are easy to make.
In today’s blog, we’ll take a look at a great recipe that’s perfect for your next dinner party and it’s so easy to make that you’ll be able to take care of things beforehand so you can spend some quality time with your guests. Keep reading for today’s recipe!
Buy a Propane Tank and Start Cooking: Dinner Party Edition
Today’s recipe has everything you need to provide your guests with an entire meal. With a little bit of planning beforehand, everything is sure to go off without a hitch. Let’s get started!
On the menu today: red wine stuffed grilled pork chops with mushroom pan gravy, baked potatoes, and zesty corn on the cob.
The Night Before
The night before your party, you’ll be working on the gravy and marinating your pork chops. You’ll need flour, mushrooms, milk, butter, red wine, olive oil, and two cloves of garlic.
Start your pan gravy by making a simple roux. Never made a roux before? It’s easy! Just melt a few tablespoons of butter in a pan over medium heat. Add mushrooms and saute. (Set a handful of your sauteed mushrooms aside to use to stuff your pork chops tomorrow.) Add two more tablespoons of butter and stir in flour and add milk. Stir constantly until you end up with the consistency you’re looking for. If it’s your first time, go slow and you’ll be fine. To finish, season with salt and pepper. Allow your newly made gravy to cool, store in a container, and refrigerate until tomorrow.
For your pork chop marinade, combine 1 ¼ cups of red wine of your choice (cooking wine or table wine is just fine), two dashes of extra virgin olive oil, two cloves of minced garlic, and salt and pepper. Transfer to a resealable bag, add your pork chops, and let let your chops marinate overnight.
In the morning, remove your chops from the marinade, pat them dry with paper towels, and transfer them to the fridge to sit until you’re ready to grill.
Now that your prep work is done, you can move on to the fun part- grilling! Stay tuned for the next part in our “Buy a Propane Tank and Start Cooking” series on cooking for a dinner party!
Wondering Where to Buy a Propane Tank?
At Mighty Flame, we have a number of propane cylinder exchange locations all around the country, so wherever you are, a fresh tank of propane is nearby. We strive to be the best place to buy a propane tank no matter where you are.
If you’re ready to get started with cooking a great meal, it’s as simple as making sure you have a Mighty Flame propane tank on hand!
Stay tuned for our next blog for the rest of our recipe that will make your dinner party a success!
