One of the best things about buying a propane tank is that your grill is ready when you need it and if you’ve been following along with our blogs recently, you may have needed it on a fairly regular basis.
What we mean to say is that if you’ve been following our “Buy a Propane Tank and Start Cooking” series, you probably have enough easy to follow recipes that are quick and user friendly to last you for awhile. Luckily for you, in today’s blog, we’re going to provide you with yet another recipe that is so easy to make, you’ll be firing up the grill on a regular basis.
Our goal in providing our readers with these recipes is simply to get them into the habit of cooking on their gas grills. If you’ve never bought a propane tank or used a propane grill before, the entire prospect can seem intimidating, but the important thing to remember is that once you’ve done it a few times, you’ll feel incredibly comfortable.
And by the time you finish cooking your way through our list of recipes, you’ll be a pro! Keep reading for today’s recipe.
When You Buy a Propane Tank, Cooking is Easy!
What’s on the menu today?
Chicken Satay Kabobs
One of the best things about a good kabob is that you get your entire meal on a stick. No side is necessary, since you get everything at the same time! This recipe adds a bit of a twist, adding in a delicious satay flavor that comes out perfect on the grill. Let’s get started.
The night before you cook your chicken satay kabobs, you’ll want to combine a number of the ingredients in a plastic bag and then throw it back into the refrigerator to marinate. This recipe, like many of the other ones you’ll find on our website, has been designed to be accommodating of you if you choose to swap out certain ingredients and omit other altogether. The end result will be a dish that you love, tailored to suit your tastes!
Combine pieces of boneless, skinless chicken breasts cut into cubes, a pinch of salt, ¼ cup of orange juice, a dash of cayenne pepper, two cloves of minced garlic, onion powder, a few splashes of both vegetable oil and soy sauce, a squeeze of honey, about ⅓ cup of teriyaki sauce, and ⅓ cup of peanut butter.
While this is sitting, rustically chop up pieces of sweet onion, bell peppers, and mushrooms into approximately 2” pieces, matching the size of your chicken pieces. Toss everything in your resealable bag and let it sit overnight.
Now comes the fun part. When you’re ready to grill the next day, remove your ingredients and begin to place them on wooden skewers. At this point, you can add a dash of salt and pepper, some cayenne pepper, or even some coriander.
Grill your skewers for about 6 minutes, turning at the 4 minute mark and ensuring that your chicken is cooked all the way through.
Serve your chicken satay kabobs on their skewers directly on the plate, or remove them and serve over quinoa with cashew pieces for something truly unique and delicious. We guarantee that either way, you’ll be thrilled with the outcome and that this recipe will become a family favorite (and it will become your favorite as well thanks to how simple it is to cook).
It All Starts with Buying a Propane Tank
At Mighty Flame, we believe that great food starts when you buy a propane tank. Our goal with this series is to provide our readers with incredible recipes that are also incredibly simple to make. When it comes to food, simple is great, but delicious is even better and these recipes are both!
When you buy a propane tank from Mighty Flame, you can trust that you’re getting a high quality product and with locations all around the United States, purchasing a propane tank is never far away.
Stay tuned for more great easy to follow recipes that are perfect for grilling beginners or those who are simply looking for recipes that can be made quickly and adjusted easily!
