Month: September 2018

According to the fine folks over at Food Network, “The history of grilling begins shortly after the domestication of fire, some 500,000 years ago.” That’s right–people have been practicing and perfecting the art of putting ingredients over fire and making food for half a million years. There’s something really special about making food in such…

One-pot meals are a popular choice for many people today, and for good reason! Because so many people have busy lives the last thing they want is to cook a huge meal and then clean up the kitchen. After all, at the end of a long day at work there’s nothing you want more than…